For the last free weekend of the trip Doc Long and I decided to set out to Scotland’s Hebridean Islands, with our sights set specifically on the islands of Mull and Iona: the latter being the burial ground of Scotland’s ancient kings and the arrival point of Saint Columba as he brought Christianity to Scotland (or Pictland as it essentially was) from Ireland in 563 C.E (in the process he built Scotland’s first monastery). Setting out at lunchtime on Thursday, we caught a three-hour train northwest from Glasgow to Oban on the coast. There was a little excitement on the train as it was held up at one of the stations for “police business”, which delayed our arrival in Oban and had us running late for the Mull Ferry, which had apparently announced that it wasn’t going to wait for the train passengers to board, despite the fact that the train station is right next to the ferry terminal. This had some of the Scots on the train looking positively irate. After a quick sprint though we still managed to catch the ferry, so there was no harm no foul. As we sailed out of Oban into the Sound of Mull the sun was shinning and we got a great view of one of the area’s largest towns, the lush green coast, and the islands of the Inner Hebrides (including Muck and Lismore, which stands out for it’s tall white lighthouse) and their rolling mountainous peaks.
We arrived off the ferry in Craignure at about five p.m. and jumped on a bus heading for Mull’s far west coast and the tiny town of Fionnphort, where we found our Bed and Breakfast among the sheep, seagulls, more sheep, and the slowly setting sun. Mull is shaped a bit like a backwards L (really more of a backwards E which is falling over a little, but with stick with the backwards L for simplicity’s sake), so Craignure is at the apex of the L, Fionnphort is out at the west end of the foot of the L, near the Isle of Iona, and up near the top of the L is Tobermory (which we’ll get to later). Once we checked in to the B&B we walked about 200 meters to the local pub/restaurant, which turned out to be a bit of a disappointment. The Doc and I can be a bit food snobbish sometimes, it comes from a good place though, as we both love food that is done well and it’s just disappointing when you think that is what you are going to get and it doesn’t happen. We are notorious for getting so exited about great food) especially when it is great local food) that we take photos of it. I got a stew of locally grown venison (which sounds like it would be good, right?) but it had been overcooked and just looked kind of tired and dried out, hence no photos of this one. After dinner however we had a lovely walk around tiny Fionnphort (also spelled Fionnnaphort in some places) and tried to make out the dwellings we could just see in the dusky light on the close by Island of Iona. I wanted to explore a little more so we climbed a wee hillock, and discovered that the most of the ground was swampy peat, hence the Doc got wet up to her ankles (oops, my bad).
On Friday morning we had a quick breakfast of LOCAL smoked salmon and scrambled eggs, in time to catch the ferry across Iona Sound, which took all of 15 minutes. We arrived in Iona amidst clouds of gloomy rain, which we though was appropriate for visiting one of Scotland’s most historic (and pretty remote) landmarks. We found our way on foot out to the beautifully restored stone abbey, which is where the monks carried on Columba’s work and where the ancient kings are buried. Incidentally Columba, I learned, means church dove. Sitting in the cloisters and just watching the rain fall in a puddle on the edge of the grassy enclosed courtyard was incredibly peaceful and we were so lucky to have beaten the other tourists there, having the place almost to ourselves. Inside the abbey was also very peaceful and, yes, just a little spiritually uplifting, paradoxically in a solemn grounding kind of way. We lit some candles and Doc wrote a prayer for our loved ones. From the Abbey we took refuge in a lovely hotel that had a view back over the sound and of the coast of both Iona and Mull.
We just sat and read by a heater for about an hour, before being treated to a lunch of delicious Isle of Arran cheeses and local grown and organic produce including wonderfully fresh fish, beef, and mushrooms. After lunch we got the ferry back to Fionnphort on Mull and then caught the bus back down to Craignure, before catching the bus north to Tobermory. Each bus trip was about an hour.
We arrived on the bus in Tobermory and once again tracked down our B&B, which this time turned out to be atop a large hill, so after a long day of travelling in the rain we caught the Tobermory taxi service to our evening’s digs. We had a very nice dinner (at a restaurant on top of the same hill, so we only had a to climb a little) including more local fish, scallops, cheese, and some very rich haggis, before a nice stroll back to the B&B, which was run by a very nice former Yorkshire man, and local artist, Mike Darling (I just called him Mike). Incidentally Mike’s wife Sarah had some stunning photos up around the B&B, which were from around Mull and the Inner Hebrides; including puffins and snow-covered mountains reflected in wonderfully picturesque lochs.
On Saturday we spent the day down in Tobermory’s picturesque harbor, which is lined with colorful painted old buildings, like one would see in pictures of Galway in Ireland. This was nice for me as I’ve never been to Ireland. We wondered through this seaside tourist and shopping area and hung out in a few pubs and coffee shops. I also went for a long walk to see if I could get around the coast enough to spy some otters but to no avail. We loved chilling in Tobermory and had a really nice dinner at Café Fish, which was pretty tiny but had a great view over the harbor and was a hot spot for the local sailing set. My particular favorite of the night was my sticky ginger pudding with vanilla ice cream and caramel/butterscotch sauce. I mean talk about dee-lish-us! Doc had a seafood salad, with local squat lobster and langoustine (a large local shrimp), which was also to die for.
On Sunday we said goodbye to Mike and walked down into town to catch the bus back to Craignure, then the ferry back to Oban, where we had a very cheese-heavy lunch in a pub, then finally back on to the three-hour train ride to Glasgow, through the last of the fabulous west Scotland scenery. Needless to say we really loved our time in Mull. We did a lot of people watching, as there were a lot of international tourists and families around, some of whom behaved much better than others. The scenery was spectacular and dare-I–say-it, even better than on our Highland tour, and we had some really spectacular local food, especially the seafood.